1/4 chana dal 1/2 cup toor dal 1/4 dad dal 1 cup dry red chillies 2 Tsp haldi 2 Tsp cumin powder 1 tbspoon heeng 1 cup Coriander seeds 2 tsp fenugreek seeds 1/4 cup curry seeds 2 tsp whole peppercorn
Sauté in a pan first days on by one and when it cold, make it powder in blender.
Due to grinding the powder will become warm.let it cool down in a plate and once it is cool at room temp, close tightly with a lid and keep it at room temperature