Toor dal-1 cup dry mango pieces-2-3 u can use fresh also-1 green chillis-2 cut into pieces dry red chilli-2 cut into pieces water-2 cups oil-1 tbsp curry leaves-4-5 hing-a pinch mustard seeds-1/2 tbsp zeera-1/2 tbsp salt to taste garlic cloves-3 to 4
*First clean the dal and boil it by adding 2 cups of water to it in a pressure cooker for 7 -8 vessels .u should also add water in the cooker other wise the dal may roast. *now take a pan add oil heat it now add mustard seeds,zeera,garlic,curry leaves,hing,red chilli,green chilli and fry them until the garlic is cooked in alow flame now add the dry mango in it and mix. *now take out the dal and smash it properly with a smasher and add it in the pan and mix well and add little water according to the thickness u want.now add salt accordingly.