Bhendi-1/2 lb curd-1 cup coriander leaves chopped mustard seeds zeera hing fenugreek seeds-a pinch oil-1 tbsp salt to taste chilli powder
*First wash bhendi add wipe out the water on bhendi and cut them in pieces as u like.now take a frying pan add 1 cup of oil and fry the bhendi till golden colour and keep aside. *Now take the fresh curd in a cup and beat it and now add salt accordingly and chilli powder also in the curd and mix it well. *Now take a pan add 1 tbsp of oil and add mustard seeds little,zeera,hing,curry leaves,green chilli pieces,fenugreek seeds and fry them and all these in the curd and now add the fried bhendi also in the curd and chopped coriander in curd and mix well.now its ready to eat.