2 c. sugar
1 tsp. vanilla
2 c. raw peanuts
1 c. light corn syrup
2 tsp. soda
1 tsp. butter
1/2 c. water
1/2 tsp. salt  

lace sugar corn syrup and water in large kettle. Mix well and
cook to 280°, stirring a little while cooking. Add butter and
peanuts, then cook to 300°.

Add vanilla, salt and soda, then quickly spread on well buttered
table-top or countertop and stretch.

Using fork, lift candy under edge and stretch. Work quickly to
make thin. Let cool then break into pieces.