Sugar- 350gm,Cocoa powder - 30gm,Refined flour- 15gm, Ghee- 
60gm, Milk- 1 litre ,Powdered Cardamom -3

Mix the cocoa powder and flour in milk and boil. Stir 
continuously. When the water completely evaporates and the 
content thickens, add cardamom powder and ghee. 

Pour the mixture into a greased vessel and cut into small 
pieces while still warm.