Cooking time (approx.): 20 minutes 2 small sized cauliflowers (whole) 6 cup(s) water 1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders 2 green chilli(es) 1 tablespoon(s) each of ginger, garlic finely chopped 1 teaspoon(s) cumin seeds 2 teaspoon(s) coriander seeds 1" piece cinnamon broken 4 green cardamoms 2 tablespoon(s) cashewnuts 2 large onion(s) finely sliced 4 tablespoon(s) milk 1 cup(s) tomato puree 1 cup(s) water 2 tablespoon(s) grated paneer / cottage cheese (optional) 4 tablespoon(s) oil salt to taste fresh cream (optional) and finely chopped coriander leaves for garnishing
Garnish with fresh cream (optional) and finely chopped coriander leaves.
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