PASAV RICE : BASMATI RICE: 1 CUP CHICKEN : SMALL PEICIES (1 CUP)OR MUTTON REDCOLOR: 1 PINCH POODINA: 1 HANDFUL GREEN METHI : 1 HANDFUL CILANTRO : 2 HANDFUL CINAMINSTICK, CLOVES POWDER - 1/2SPOON GINGER GARLIC PASTE - 1 SPOON WHOLE CARDAMOM -2 SALT- 1 TSP GHEE- 4 SPOONS ONIONS - 1 CUTTED GREEN MIRCHI - 8 LONGLY CUTTED MILK -4SPOONS DALCHA: DAL -BESAN(1/2 CUP) TAMOTO - 2 BRINJAL - 2 GREEN MIRCHI-10 GINGER GARLIC PASTE-1SPOON GARAM MASALA- 1/2 SPOON FOR SEASONING : 2TSP OIL, CUMINSEEDS,REDCHILLI-1,MUSTERED SEEDS LITTLE.
1. FRY GREEN MIRCHI AND ONIONS , POODINA , GREEN METHI, CARDAMOM, CILANTRO, CINAMIN CLOVE POWDER, GINGER GARLIC PASTE ONE BY ONE. 2. ADD CHICKEN AND WAIT UNTIL IT COMES TENDER.(UP TO 20 MIN) 3. ADD 2 1/2 CUP WATER AND BRING IT TO BOIL 4. ADD RICE UP TO 20 MIN 5. TAKE REDCOLOR IN MILK AND POUR THAT AS A CIRCLE IN RICE DISH SERVE IT WITH DALCHA. PREPARATION OF DALCHA: 1. COOK DAL 2. ADD BRINJAL , TAMOTO, MIRCHI 3. AFTER COOKING OF VEGGIES ADD GINGER GARLIC PASTE AND COOK SOME MORE TIME. 4.FOR SEASONING TAKE PAN FRY OIL AND PUT ALL SEASONING ITEMS. 5.AND PUT ALL COOKED DAL IN THAT SEASONING.