1.Chicken-1kg(Chicken pieces have to be of moderate size,preferably large 2.Gingergarlic paste 3.Coriander powder-2tbsp 4.Mirchi powder-2tbsp 5.Vinegar-2tbsp 6.Garammasala powder-1tbsp 7.tomato sauce 8.Chilli sauce(according to the quantity) 9.Ajinomoto-1tbsp 10.Salt to taste
Mix all the above ingredients and let it marinate for 1hour.Then cook it for 10min without adding water,untill the chicken pieces become tender.Then heat oil in kadai and fry these chicken pieces untill they get deeply fried. (Sprincle lemon juice before serving) "YUMMY" chicken is ready. (Note:Do not use tomatochilli sauce.But it is different tomato and chilli sauces)